LET THE NOSH BEGIN·
LET THE NOSH BEGIN·
LET THE NOSH BEGIN·
LET THE NOSH BEGIN·
LET THE NOSH BEGIN·
LET THE NOSH BEGIN·
LET THE NOSH BEGIN·
LET THE NOSH BEGIN·
ON EGIN · QUE APROVECHE · BUON APPETITO · BON APPÉTIT · ENJOY YOUR MEAL · GENIETEN · ON EGIN · BOM PROVEITO · QUE APROVECHE · GENIEßEN · BUON APPETITO ·
ON EGIN · QUE APROVECHE · BUON APPETITO · BON APPÉTIT · ENJOY YOUR MEAL · GENIETEN · ON EGIN · BOM PROVEITO · QUE APROVECHE · GENIEßEN · BUON APPETITO ·
ON EGIN · QUE APROVECHE · BUON APPETITO · BON APPÉTIT · ENJOY YOUR MEAL · GENIETEN · ON EGIN · BOM PROVEITO · QUE APROVECHE · GENIEßEN · BUON APPETITO ·
ON EGIN · QUE APROVECHE · BUON APPETITO · BON APPÉTIT · ENJOY YOUR MEAL · GENIETEN · ON EGIN · BOM PROVEITO · QUE APROVECHE · GENIEßEN · BUON APPETITO ·
ON EGIN · QUE APROVECHE · BUON APPETITO · BON APPÉTIT · ENJOY YOUR MEAL · GENIETEN · ON EGIN · BOM PROVEITO · QUE APROVECHE · GENIEßEN · BUON APPETITO ·
What would you like to eat?
The menu of Take a buey
Any time is a good time to grab a Takeaburger 🍔
Our burgers are daily filled with 180 grams of blend made from a selection of meats from the Amaren restaurant, 30% ox + 70% beef. The perfect blend for the Take a buey taste. The bread is a brioche baked especially for us.

Sarriko burger
180 grs. of meat blend from Amaren
Cheddar cheese
Caramelised onion
Take a beef burger sauce
Artisan brioche bread

Deusto burger
180 grs. of meat blend from Amaren
Pulled pork
Sweet and sour pickle
Cheddar sauce
Artisan brioche bread

San Mamés burger 🇦🇹
180 grs. of meat blend from Amaren
Piquillos roasted over a wood fire
Pickled red onion
Arugula
Mild black garlic aioli mayonnaise
Artisan brioche bread

Indautxu burger 🌶️
180 grs. of meat blend from Amaren
Ox croquettes
Smoked cheese
Emmy sauce 🌶️
Artisan brioche bread

Moyua burger [The classic]
180 grs. of meat blend from Amaren
Lettuce
Tomato
Cheese
Take a buey sauce
Artisan brioche bread

Abando burger
180 grs. of meat blend from Amaren
Cheddar & Cheetos cream
Cow’s cheese smoked with birch wood
Euskal Txerri crispy bacon cured for 4 months
Homemade bacon jam
Artisan brioche bread

Zazpikaleak burger
180 grs. of meat blend from Amaren
4-month cured acorn-fed Iberian pork jowl
Cheddar cheese
Honey-mustard emulsion
Artisan brioche bread

Santutxu burger
180 grs. of meat blend from Amaren
Duxelle de boletus edulis
Camembert cream
Caramelised onion
Arugula
Takoyaki sauce
Artisan brioche bread

Miribilla burger 🏀
180 grs. of meat blend from Amaren
Fromage Gouda au citron noir
Bacon croustillant d’Euskal Txerri
Oignon mariné dans de la stout
Relish de cornichons et sauce tokayaki
Artisan brioche bread
We have bread suitable for people with coeliac disease. 🌾
Nothing better than some Pikabuey to start 🥟
Choose from our starters and let the show begin. They are the perfect accompaniment to your burger.

OX CROQUETTES
Our recipe made with 100% Amaren ox.

GYOZAS
Fried Iberian pork jowl with mild barbecue sauce.

CHEETO-FRIES
With crispy Euskal Txerri bacon cured for 4 months, covered with Cheddar & Cheetos sauce.

NACHOS
House fried tortilla chips, BBQ pulled pork, our guacamole with pickled onions, jalapeños, pico de gallo and Cheddar sauce.

NUGGETS
Home-made chicken with honey & mustard sauce.

BUEYNÍSIMAS FRENCH FRIES
Of the most bueynísimas. Hand cut and peeled, with Take a buey sauce.

SALAD TAKE
Chicken salad, lettuce, tomato, guacamole, nachos and Parmesan cheese.
You can't miss something sweet to finish 🍦
Don’t even think of sharing your Takeagoxo, our homemade desserts are only for you, pure selfishness.

Cheesecake
Fluid and creamy, accompanied by red fruits.

Chocolate coulant
Irresistible chocolate volcano.
