LET THE NOSH BEGIN·
LET THE NOSH BEGIN·
LET THE NOSH BEGIN·
LET THE NOSH BEGIN·
LET THE NOSH BEGIN·
LET THE NOSH BEGIN·
LET THE NOSH BEGIN·
LET THE NOSH BEGIN·
ON EGIN · QUE APROVECHE · BUON APPETITO · BON APPÉTIT · ENJOY YOUR MEAL · GENIETEN · ON EGIN · BOM PROVEITO · QUE APROVECHE · GENIEßEN · BUON APPETITO ·
ON EGIN · QUE APROVECHE · BUON APPETITO · BON APPÉTIT · ENJOY YOUR MEAL · GENIETEN · ON EGIN · BOM PROVEITO · QUE APROVECHE · GENIEßEN · BUON APPETITO ·
ON EGIN · QUE APROVECHE · BUON APPETITO · BON APPÉTIT · ENJOY YOUR MEAL · GENIETEN · ON EGIN · BOM PROVEITO · QUE APROVECHE · GENIEßEN · BUON APPETITO ·
ON EGIN · QUE APROVECHE · BUON APPETITO · BON APPÉTIT · ENJOY YOUR MEAL · GENIETEN · ON EGIN · BOM PROVEITO · QUE APROVECHE · GENIEßEN · BUON APPETITO ·
ON EGIN · QUE APROVECHE · BUON APPETITO · BON APPÉTIT · ENJOY YOUR MEAL · GENIETEN · ON EGIN · BOM PROVEITO · QUE APROVECHE · GENIEßEN · BUON APPETITO ·
What would you like to eat?
The menu of Take a buey
Any time is a good time to grab a Takeaburger 🍔
Our burgers are daily filled with 180 grams of blend made from a selection of meats from the Amaren restaurant, 30% ox + 70% beef. The perfect blend for the Take a buey taste. The bread is a brioche baked especially for us.
Sarriko burger
180 grs. of meat blend from Amaren
Cheddar cheese
Caramelised onion
Take a beef burger sauce
Artisan brioche bread
Deusto burger
180 grs. of meat blend from Amaren
Cheddar cheese
Cow’s cheese smoked with birch wood
Sweet and sour pickle
Light barbecue
Artisan brioche bread
San Mamés burger
180 grs. of meat blend from Amaren
Piquillos roasted over a wood fire
Pickled red onion
Arugula
Mild black garlic aioli mayonnaise
Artisan brioche bread
Indautxu burger
180 grs. of meat blend from Amaren
Parmesan Reggiano cheese 24 months matured
Caramelised onion
Arugula
Italian white truffle mayonnaise
Artisan brioche bread
Moyua burger
180 grs. of meat blend from Amaren
Homemade sausage guanciale
Melted mozzarella
Arugula
Italian red pesto made with sun-dried tomato, Parmesan cheese and basil
Dried tomato mayo
Artisan brioche bread
Abando burger
180 grs. of meat blend from Amaren
Cheddar & Cheetos cream
Adebul wood smoked cow’s cheese
Euskal Txerri crispy bacon cured for 4 months
Homemade bacon jam
Artisan brioche bread
Zazpikaleak burger
180 grs. of meat blend from Amaren
4-month cured acorn-fed Iberian pork jowl
Cheddar cheese
Honey-mustard emulsion
Artisan brioche bread
Santutxu burger
180 grs. of meat blend from Amaren
Duxelle de boletus edulis
Camembert cream
Caramelised onion
Arugula
Smoked honey-soy sauce with a hint of spice
Artisan brioche bread
Nothing better than some Pikabuey to start 🥟
Choose from our starters and let the show begin. They are the perfect accompaniment to your burger.
OX CROQUETTES
Our recipe made with 100% Amaren ox.
GYOZAS
Fried Iberian pork jowl with mild barbecue sauce.
CHEETO-FRIES
With crispy Euskal Txerri bacon cured for 4 months, covered with Cheddar & Cheetos sauce.
CRUNCHY PASTA SNACKS
With 24 months cured Parmesan Reggiano cheese and Italian white truffle mayonnaise.
NUGGETS
Home-made chicken with honey & mustard sauce.
FRY FRIES
Of the most bueynísimas. Hand cut and peeled, with Take a buey sauce.
You can't miss something sweet to finish 🍦
on’t even think of sharing your Takeagoxo, our desserts are only for you, pure selfishness.
Biscuit cream
Lotus biscuit cream
Conguitos
Crumble
